This is a fantastic Pure Organic Australian Pink Lake Salt managed and sustainably harvested by the traditional land owners in Victoria, Australia.
Possessing amazing nutritional benefits, it is also a great tasting salt for cooking!
- Traditionally harvested, pure and unrefined
- Limited annual supply
- Amazing mineral content
- Chemical free, GMO Free, Gluten Free, Vegan
- No Additives, fillers, fragrances, or colours.
- This salt is naturally low in Iodine
100% Pure Australian Pink Lake Salt
Sustainably Harvested and Packaged in Australia.
Analysis (per 100g):
Sodium 39g, Calcium 550mg, Magnesium 120mg, Potassium 50mg, Sulphur 460mg, Phosphorus 0.89mg, Boron 0.67mg, Iron 0.56mg, Molybdenum 032mg, Zinc 0.2mg, Manganese 0.07mg
What is so special about Australian Pink Lake Salt
Fed by a natural salt aquifer, the Lake dries out in Summer and is sustainably harvested for the mineral rich pink hued salt. Havested by hand in a traditional manner, the air and sun dry the salt crystals to ensure it remains unrefined and 100% natural. The unique mineralisation gives it the salmon pink colouring!
This Pink Lake Salt, is softer on the palate, than many refined salts, maintaining a complex rich flavor. It is incredibly versatile for top chefs and restaurants as a condiment, for salting stocks and dishes, as well as for salting meats, and fish cooked in a salt crust. Unwashed, unrefined and additive-free, it naturally adds flavor to traditional family cooking. And of course it has wonderful nutritional benefits from the amazing trace minerals!