Pure Organic Australian Pink Lake Salt (Coarse Crystals)

$12.50

100% Pure Australia Pink Lake Salt Coarse Crystals – a unique mineral rich composition, that is fantastic in cooking!
Limited and sustainably harvested by hand, the Traditional Land Owners of Western Victoria, ensure this naturally pink product is available so everyone can continue to enjoy it’s amazing nutritional benefits and taste!

We also have this amazing product Fine Ground here.

This is a fantastic Pure Organic Australian Pink Lake Salt managed and sustainably harvested by the traditional land owners in Victoria, Australia.
Possessing amazing nutritional benefits, it is also a great tasting salt for cooking!

  • Traditionally harvested, pure and unrefined
  • Limited annual supply
  • Amazing mineral content
  • Chemical free, GMO Free, Gluten Free, Vegan
  • No Additives, fillers, fragrances, or colours.
  • This salt is naturally low in Iodine

Ingredients:

100% Pure Australian Pink Lake Salt
Sustainably Harvested and Packaged in Australia.

Analysis (per 100g):
Sodium 39g, Calcium 550mg, Magnesium 120mg, Potassium 50mg, Sulphur 460mg, Phosphorus 0.89mg, Boron 0.67mg, Iron 0.56mg, Molybdenum 032mg, Zinc 0.2mg, Manganese 0.07mg

What is so special about Australian Pink Lake Salt

Fed by a natural salt aquifer, the Lake dries out in Summer and is sustainably harvested for the mineral rich pink hued salt. Havested by hand in a traditional manner, the air and sun dry the salt crystals to ensure it remains unrefined and 100% natural. The unique mineralisation gives it the salmon pink colouring!

This Pink Lake Salt, is softer on the palate, than many refined salts, maintaining a complex rich flavor. It is incredibly versatile for top chefs and restaurants as a condiment, for salting stocks and dishes, as well as for salting meats, and fish cooked in a salt crust. Unwashed, unrefined and additive-free, it naturally adds flavor to traditional family cooking. And of course it has wonderful nutritional benefits from the amazing trace minerals!

The Benefits of Australia Pink Lake Salt

Not only is Australia Pink Lake Salt taste fantastic in cooking, it is also a very rich source of minerals.

Analysis (per 100g):
Sodium 39g, Calcium 550mg, Magnesium 120mg, Potassium 50mg, Sulphur 460mg, Phosphorus 0.89mg, Boron 0.67mg, Iron 0.56mg, Molybdenum 032mg, Zinc 0.2mg, Manganese 0.07mg

Minerals which can assist in cleansing, detoxifying, and restoring a healthy status quo to the body, especially the skin and muscles. Australian Pink Lake Salt is rich with essential minerals like magnesium, potassium, calcium, and sodium, which have been proved in research as beneficial to the body, skin, hair and nails. These minerals include:

  • Magnesium – Magnesium is great for detoxifying and cleansing the epidermis. It promotes the cell metabolism, and in turn helps heal damaged or inflamed skin.
  • Calcium – Calcium also promotes skin growth and regeneration, moisture retention through the production of sebum, and stimulates the production of antioxidants.
  • Sodium – Sodium helps cleanse and exfoliate the skin, neutralise free radicals which can degenerate skin cells, and relieve sore muscles.
  • Potassium – Potassium is great for keeping skin moist and plump, and for reducing puffiness.

Additional Benefits:

  • Alkalize the body
  • Balance blood sugars
  • Eliminate mucus buildup
  • Build immunity
  • Improve brain function
  • Increase energy
  • Provide electrolyte balance
  • Promote restful sleep
  • Prevent muscle cramps
  • Regulate heartbeat and¬†blood pressure

Recommended Usage

Cooking

Unlike some other high mineral content natural salts like Dead Sea Salt, the natural minerals and trace elements in Australian Pink Lake Salt are highly sort after for flavoring in cooking, pre-salting meats and as a table condiment. It has a fantastic flavour that is also full of nutritional minerals that are great for your body.

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